Stewed pork with tamarind and shrimp paste and fig and winter melon jam just two of the stars in short film showcasing city’s culinary heritage.
sustainable development
Chief Executive Fernando Chui Sai On pledged in his New Year address to raise the level of his government’s capacity, acknowledging that he was aware of “existing inefficiencies” in governance. Chui also said that Macau’s economy was currently in a “profound adjustment phase”. He promised to promote the local economy’s “adequate diversification” and sustainable development […]